Newburgh Strip
Our take on a traditional New York strip that has been grilled to perfection and finished with a rich roasted red pepper borderlaise sauce.
Read MoreMediterranean Shrimp Couscous
Sautéed in Diavalo Sauce with zucchini, scallions, and roasted red peppers; served over couscous. **Vegetarian option available
Read MoreMustard-Crusted Salmon
Our whole-grain white wine mustard coating brings out the natural goodness of fresh broiled salmon.
Read MoreTandoori Butter Chicken
Succulent pieces of chicken in creamy, vibrant Tandoori sauce served with white, long grained rice and Shirazy Salsa.
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Lamb (Sheesh-leek)
Marinated rack of lamb with Middle Eastern spices skewered and flame-broiled.
Read MoreBeef Kabobs (Chelow-kabab)
Beef tenderloin marinated in a regional spice mix and flame broiled.
Read MoreKubideh
Two skewers of flame broiled minced beef and lamb mixed with seasonings and grated...
Read MoreChicken Kabob (Joojeh-kabob)
Tender boneless chicken marinated in Middle Eastern spices and flame broiled to perfection. Served along side our fresh grilled vegetables
Read MoreTandoori Butter Chicken
Succulent pieces of chicken in creamy, vibrant Tandoori sauce served with white, long grained rice and Shirazy Salsa.
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